|
Name –
|
GREEN-S
|
Revision No –
|
00
|
|---|---|---|---|
|
Classification
|
E 142 / C. I. FOOD GREEN # 4 /C.I. NO. 44090
|
Effective Date –
|
01/01/2002
|
|
No.
|
Characteristic
|
Requirement
|
|---|---|---|
|
|
DESCRIPTION
|
BLACK POWDER
|
|
1
|
Total colour/Assay, percent by Mass, min.
|
80.00
|
|
2
|
Water-insoluble matter, percent by mass, Max.
|
00.20
|
|
3
|
Combined ether extracts, percent by mass, Max.
|
00.20
|
|
4
|
Subsidiary dyes, percent by mass, Max.
|
02.00
|
|
5
|
Dye intermediates, percent by mass, max.Leuco basev 4,4′- Bis (Dimehtyl amino )-benzhydril alcohol4,4-Bis (dimethyl amino) – benzophenon3- Hydroxy naphthalene , 2-7 – dislfunic acid
|
05.0000.1000.1000.20
|
|
6
|
Unsulfonated primary aromatic amine (calculated as aniline) percent by mass, max.
|
00.01
|
|
7
|
Lead, mg/kg, Max.
|
02.00
|
|
8
|
Arsenic, mg/kg, Max.
|
03.00
|
|
9
|
Heavy metals, (as pb) mg/kg, max
|
40.00
|
Applications: Typical applications include beverages, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, and convenient foods.
Vinayak Ingredients (INDIA) Pvt. Ltd. was established in 1977 as one of the first Menthol producers in India. Soon Vinayak Ingredients (INDIA) Pvt. Ltd. ventured into the arena of food coloring and flavoring agents.
