|
Name –
|
GREEN-S
|
Revision No –
|
00
|
|---|---|---|---|
|
Classification
|
E 142 / C. I. FOOD GREEN # 4 /C.I. NO. 44090
|
Effective Date –
|
01/01/2002
|
|
No.
|
Characteristic
|
Requirement
|
|---|---|---|
|
|
DESCRIPTION
|
BLACK POWDER
|
|
1
|
Total colour/Assay, percent by Mass, min.
|
80.00
|
|
2
|
Water-insoluble matter, percent by mass, Max.
|
00.20
|
|
3
|
Combined ether extracts, percent by mass, Max.
|
00.20
|
|
4
|
Subsidiary dyes, percent by mass, Max.
|
02.00
|
|
5
|
Dye intermediates, percent by mass, max.Leuco basev 4,4′- Bis (Dimehtyl amino )-benzhydril alcohol4,4-Bis (dimethyl amino) – benzophenon3- Hydroxy naphthalene , 2-7 – dislfunic acid
|
05.0000.1000.1000.20
|
|
6
|
Unsulfonated primary aromatic amine (calculated as aniline) percent by mass, max.
|
00.01
|
|
7
|
Lead, mg/kg, Max.
|
02.00
|
|
8
|
Arsenic, mg/kg, Max.
|
03.00
|
|
9
|
Heavy metals, (as pb) mg/kg, max
|
40.00
|
Applications: Typical applications include beverages, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, and convenient foods.
Vinayak Ingredients (INDIA) Pvt. Ltd. has over 40 years of experience in delivering high-quality Food Additives. We focus and manufacture products obtained from Natural sources such as Natural Colors, Spray-dried Fruit and Vegetable Powders & Natural Extracts which are eco-friendly and environmentally sustainable.
