|
Name –
|
GREEN-S
|
Revision No –
|
00
|
|---|---|---|---|
|
Classification
|
E 142 / C. I. FOOD GREEN # 4 /C.I. NO. 44090
|
Effective Date –
|
01/01/2002
|
|
No.
|
Characteristic
|
Requirement
|
|---|---|---|
|
|
DESCRIPTION
|
BLACK POWDER
|
|
1
|
Total colour/Assay, percent by Mass, min.
|
80.00
|
|
2
|
Water-insoluble matter, percent by mass, Max.
|
00.20
|
|
3
|
Combined ether extracts, percent by mass, Max.
|
00.20
|
|
4
|
Subsidiary dyes, percent by mass, Max.
|
02.00
|
|
5
|
Dye intermediates, percent by mass, max.Leuco basev 4,4′- Bis (Dimehtyl amino )-benzhydril alcohol4,4-Bis (dimethyl amino) – benzophenon3- Hydroxy naphthalene , 2-7 – dislfunic acid
|
05.0000.1000.1000.20
|
|
6
|
Unsulfonated primary aromatic amine (calculated as aniline) percent by mass, max.
|
00.01
|
|
7
|
Lead, mg/kg, Max.
|
02.00
|
|
8
|
Arsenic, mg/kg, Max.
|
03.00
|
|
9
|
Heavy metals, (as pb) mg/kg, max
|
40.00
|
Applications: Typical applications include beverages, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, and convenient foods.
Vinayak Ingredients (INDIA) Pvt. Ltd. has over 24+ years of experience in delivering high-quality Food Additives. We focus and manufacture products obtained from Natural sources such as Natural Colors, Spray-dried Fruit and Vegetable Powders & Natural Extracts which are eco-friendly and environmentally sustainable.
