|
Name –
|
ERYTHROSINE
|
Revision No –
|
00
|
|---|---|---|---|
|
Classification
|
I.S.169/E-127/C.I .No.-45430/FD&C RED #3/FOOD RED #14/C.I FOOD RED-14
|
Effective Date –
|
01/01/2002
|
|
No.
|
Characteristic
|
Requirement
|
|---|---|---|
|
|
DESCRIPTION
|
RED POWDER
|
|
1
|
Total colour/Assay, percent by Mass, min.
|
87.00
|
|
2
|
Water-insoluble matter, percent by mass, Max.
|
00.20
|
|
3
|
Combined ether extracts, percent by mass, Max.
|
00.20
|
|
4
|
Subsidiary dyes, percent by mass, Max.Mono- iodo- fluorescein.Lower iodinated fluorescein.
|
04.00N/AN/A
|
|
5
|
Dye intermediates, percent by mass, max.Tri iodo resorcinol.2 (2,4 -di- hydroxy -3,5-di-iodo benzoyl) benzoic acid.
|
00.2000.20
|
|
6
|
Unsulfonated primary aromatic amine (calculated as aniline) percent by mass, max.
|
00.01
|
|
7
|
Lead, mg/kg, Max.
|
02.00
|
|
8
|
Arsenic, mg/kg, Max.
|
03.00
|
|
9
|
Heavy metals, (as pb) mg/kg, max
|
40.00
|
|
10
|
Mercury, mg/kg, Max.
|
01.00
|
|
11
|
Cadmium, mg/kg, Max
|
01.00
|
|
12
|
Calcium Stability
|
01.00
|
Application: Erythrosine provides a watermelon-red color and can be used in foods and pharmaceuticals, including baked goods, breakfast cereals, confectionery products, dairy products, decorations for baking, dressings and sauces, dried fruit, frostings and icings, frozen breakfast foods, frozen treats, hot beverages, juice drinks and processed fish, meat and egg products.
Vinayak Ingredients (INDIA) Pvt. Ltd. has over 40 years of experience in delivering high-quality Food Additives. We focus and manufacture products obtained from Natural sources such as Natural Colors, Spray-dried Fruit and Vegetable Powders & Natural Extracts which are eco-friendly and environmentally sustainable.
