Home » Food Additives » Synthetic Food Colour » Primary Food Color » CARMOISINE
Name –
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CARMOISINE
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Revision No –
|
00
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---|---|---|---|
Classification
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AZORUBINE/C.I FOOD RED #3/E-122/C.I .No.14720/IS2923
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Effective Date –
|
01/01/2002
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No.
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Characteristic
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Requirement
|
---|---|---|
|
DESCRIPTION
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REDDISH BROWN POWDER
|
1
|
Total colour/Assay, percent by Mass, min.
|
85.00
|
2
|
Water-insoluble matter, percent by mass, Max.
|
00.20
|
3
|
Combined ether extracts, percent by mass, Max.
|
00.20
|
4
|
Subsidiary dyes, percent by mass, Max.
|
02.00
|
5
|
Dye intermediates, percent by mass, max.1 -naphthylamine-4-sulfonic acid.1 -napthol -4 – sulfonic acid.
|
00.50
|
6
|
Unsulfonated primary aromatic amine (calculated as aniline) percent by mass, max.
|
00.01
|
7
|
Lead, mg/kg, Max.
|
02 .00
|
8
|
Arsenic, mg/kg, Max.
|
03.00
|
9
|
Heavy metals, (as pb) mg/kg, max
|
40.00
|
10
|
Mercury, mg/kg, Max.
|
01.00
|
11
|
Cadmium, mg/kg, Max
|
01.00
|
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