BLACK PN

Black PN Specification

Name –
BLACK PN
Revision No –
00
Classification
BRILLIANT BLACK BN / E151 /C.I. FOOD BLACK – I /C.I . NO 28440
Effective Date –
01/01/2002
No.
Characteristic
Requirement
DESCRIPTION
BLACK POWDER
1
Total colour/Assay, percent by Mass, min.
85.00
2
Water-insoluble matter, percent by mass, Max.
00.20
3
Combined ether extracts, percent by mass, Max.
00.20
4
Subsidiary dyes, percent by mass, Max.
02.00
5
Dye intermediates, percent by mass, max.
00.80
6
Unsulfonated primary aromatic amine (calculated as aniline) percent by mass, max.
00.01
7
Lead, mg/kg, Max.
10.00
8
Arsenic, mg/kg, Max.
03.00
9
Heavy metals, (as pb) mg/kg, max
40.00
10
Mercury, mg/kg, Max.
01.00
11
Cadmium, mg/kg, Max
01.00

Applications: Black PN can be used to color confectionery, decorations and coatings, desserts including flavored milk products, edible cheese rind, edible ices, fine bakery wares, fish and fish products, non-alcoholic flavored drinks, non-dairy beverages, sauces and seasonings, and savory snacks.