|
Name –
|
LAKE ERYTHROSINE
|
Revision No –
|
00
|
|---|---|---|---|
|
Classification
|
I.S.169/E-127/C.I .No.-45430/FD&C RED #3/FOOD RED #14/C.I FOOD RED-14
|
Effective Date –
|
01/01/2002
|
|
No.
|
Characteristic
|
Requirement
|
|---|---|---|
|
|
DESCRIPTION
|
AMORPHOUS, FINE, YELLOW POWDER.
|
|
1
|
Dye content, percent by mass,
|
12.00-17.00
|
|
2
|
Loss of drying, percent by mass
|
12.00-17.00
|
|
3
|
PH of 2% slurry
|
04.00-05.00
|
|
4
|
Bulk density
|
00.20-00.50
|
|
5
|
Free dye content percent by mass, max
|
00.40
|
|
6
|
Particle size, micron, max .
|
50.00
|
|
7
|
Lead, mg/kg, Max.
|
02.00
|
|
8
|
Arsenic, mg/kg, Max.
|
02.00
|
|
9
|
Heavy metals, (as pb) mg/kg, max
|
10.00
|
Vinayak Ingredients (INDIA) Pvt. Ltd. was established in 1977 as one of the first Menthol producers in India. Soon Vinayak Ingredients (INDIA) Pvt. Ltd. ventured into the arena of food coloring and flavoring agents.
