CARMINE FOOD COLOUR

Carmine coloruing in food

The pigment is extracted from the bodies of female insects. The insects are dried and extracted with alkalized hot water. The resulting liquid is then spray dried to form fine powder.

Alternative Names: Carminic Acid

E-Number: E120

C. I. No. : 75470

Carmine Food Color Shade

Application: Sauces, Meat Product, Soups, Bakery product.

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