Fresh lemons are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad lemon fruits are separated and further are broken. The skin and seeds are carefully removed and juice is then filter. Further the lemon juice is concentrated with the help of evaporators. The concentrated juice is spray dried to get Lemon fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural lemon powder.

Common Applications :

  • Beverages
  • Confectioneries
  • Baby Food
  • Nutraceuticals
  • Sweets
  • Milk Shakes
  • Jellies
  • Ice Creams
  • Baked Products

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