Many ingredients are used to enhance the taste of foods. These ingredients can be used to provide both flavours and seasonings. Knowing how to use flavours and seasonings skillfully provides cooks and bakers with an arsenal with which they can create limitless flavours combinations. Flavors and seasoning ingredients include wines, spirits, fruit zests, extracts, essences, and oils. However, the main flavors and seasonings ingredients are classified as herbs and spices. Knowing the difference between herbs and spices is not important as knowing how to use flavors and seasonings skillfully. In general, flavors can be used to create a unique flavor Where as the fresh seasonings are added late in the cooking process while dry ones tend to be added earlier.
Application: Bakery Products, Sauces, Deserts, Snacks, Chocolate, Beverage, Dairy Products.