Water management is the most critical components in a top-performing broiler flock. In high performing flocks, at around 21˚C, cutting edge broilers by and large will consume 1.8 to 2 times more water than feed, in weight. Water consumption will change contingent upon ecological temperature, feed quality and bird health:
1. Water consumption increases by 6% for each expansion in 1˚C between 20-32°C.
2. Water consumption increases by 5% for each expansion in 1˚C between 32-38°C.
3. Feed consumption diminishes by 1.23% for each expansion in 1˚C over 20°C.
Any considerable change in water utilization should be researched as this may show a water leak, health issues or feed problem. A drop in water consumption is frequently the primary marker of a flock issue. To assess flock performance legitimately we have to know how much water birds are consuming each day.
Large portions of today’s high performance broilers are being brought up in housing built for the broiler of the past. There are numerous alternatives used to guarantee water volume/stream will address bird issues at high pinnacle request times. Advanced water meters associated with the house controller can screen water consumption on a 24-hour premise as well as in distributed time increases amid the day. This data can figure out whether our water system is keeping up at basic ‘appeal’ times, as when the lights go ahead after a dull period. Knowing this can be extremely useful in finding performance issues on a ranch, particularly one with huge, multi-houses.
The temperature of the water that birds are drinking should also be considered. The perfect water temperature ought to associate with 10-14˚C originating from the source. Water consumed by the birds should not be over 30˚C. In the event that this happens the drinking system ought to be flushed intermittently to look after cooler, fresher water.
Along with temperature and accessibility the quality of water offered to chickens should be considered for proper growth of Broilers. The quality of water depends on several factors such as presence of bacteria and other microbes, PH, Level of minerals etc. Disinfectants like Chlorine are widely used in poultry industry for disinfection of water but it has many disadvantages such as carcinogenicity, ph dependent activity, highly corrosive and irritating substance. To avoid such problems and to improve performance of broilers Vinayak ingredients has launched an excellent product Herbofloxin which is blend of essential oils effective as Non- antibiotic growth promoter. It is used to replace disinfectants, antibioticts and acidifier used for growth promotion in water.
MOA of Herbofloxin: – It is a micro emulsion when mixed with a water forms nanoemulsion making it easier to penetrate bacterial cell wall and disrupt it. It is stable at 5 to 45 degree Celsius temperature and has long shelf life.
The advantages of Herbofloxin are as follows:-