Chocolate Brown HT

Chocolate Brown HT – Specification

Name – Chocolate Brown HT
Code No – S039LFCHBWNP

No. Parameters Specification Result
1 Pure Dye Content, %w/w 70 (Min) 72.2
2 Sum of Volatile matter at 135ᵒC & chlorides & sulphates (as sodium salt),%w/w 13 ( Max) 6
3 Water – Insoluble matter,% w/w 0.2 (Max) 0.16
4 Combined ether extracts,% w/w 0.4(Max) 0.02
5 Subsidiary dyes,% w/w 1.0 (Max) 0.68
6 Unsulphonated Aromatic Amines % w/w 0.01 (Max) 0.008
7 Dye Intermediate, percent by mass 0.5(Max) 0.30
8 Lead, ppm 10.0 (Max) 4
9 Arsenic, ppm 3.0(Max) 0.2
10 Heavy metals, ppm 40.0 (Max) 8
11 Mercury, ppm 1.0 (Max) nil
12 Cadmium, ppm 1.0 (Max) 0.025

Chocolate Brown HT – Material Safety Data Sheet (MSDS)

Information of the substance and of the company
Commercial Product CHOCOLATE BROWN HT
Our Code A18
Synonyms C.I.Food Brown #3
BROWN HT
Chemical Family(class) DIAZO
Chemical Name DISODIUM-4, 4-(2, 4-DIHYDROXY-5-HYDROXY
METHYL-1, 3-PHENYLENE BISAZO)-DI (NAPHTHALENE-1-SULFONATE)
Chemical Characterization Information On Ingredients
E.E.C.No. E-155
EINECS. 224-924-0
CAS No. 4553-89-3
C.I.No. 20285
Molecular Formula C17H18N4Na2O9S2
Molecular Weight 652.57
According to documentation available is edible dye.
Physical and chemical properties
Physical State Solid, Fine Powder/Granules.
Colour Reddish brown.
Odor Odorless
pH value 4-6
Boiling Point Not applicable
Melting Point No sharp melting point observed
Flash Point Not applicable
Substance does not having any oxidising property.
Ignition Temperature Not applicable
Explosion Limit Not applicable
Vapour Pressure Not applicable
Density 0.70
Solubility in water 180 gms/litre
Stability & Reactivity
Hazardous Reactions No
Hazardous Decomposition Product Not Established
Chemical In Compatibility Strong Reducing Agents, Decolourising Agents, Strong Acids & Alkalies
Condition To Avoid I) Heating To High Temperature
II) Storage under damp atmosphere
Reactivity Data This material is stable under condition of normal handling and use, but sensitive to moist air.
Handling & Storage
Handling Avoid formation of dust
Storage Keep in closed container at ambient temperature & humidity
Do Not Store Together Store Colourwise
Exposure Controls / Personal Protection
TLV No
Respirator Protection May be used (In case dust formation particle filter e.g. DIN 3181-21 may be)
Ventilation Local ventilation capable of minimising dust emission at the point of use
Eye Protection Protective glasses may be used
Hand Protection Rubber gloves may be used wash the hands before and at the end of work with water, soap
Hazards Identification
Warnings
The usual precautions taken when handling of dyes should be observed.
As the substance is edible dye, no hazardous to water supply.
First Aid Measures
Eye Contact Wash eyes with plenty of water for at least 15 minute
Skin Contact Wash off with plenty of water & soap
Injestion Plenty full water to be taken inside, special medical attention may not be necessary
Accidental Release Measures
After Spillage Sweep up spilled substance carefully, then clean with water
Absorbent Material Use clean cotton cloth
Disposal Consideration
Can be sent to an incineration plant in accordance with local regulations
Fire Fighting Measures
Extinguishing Media Use dry chemicals or carbon dioxide CO2
Thermal Decomposition Dangerous decomposition is not anticipated
Toxicological Information (In Rats & Mice)
LD 50 Oral 6000-10000 mg/kg body weight
LD 50 intraperitoneal 3800-5000 mg/kg body weight
LD 50 skin No adverse or pathological effct
LD 50 inhalation Not Known
Eye Irritation Not irritating to Eye
Dermal Irritation Not irritating to skin.
Acceptable Daily Intake
JECFA
EEC
0-2.5 mg/kg body weight
0-2.5 mg/kg body weight
Ecological Information
Water Hazard Being an edible dye, Not established
Transport Information
Not Hazardous Cargo
Keep separated from hazardous chemicals
Regulatory Information
Manufactured as per specification set by BIS (India), FAO/WHO (JECFA). Each country has its own laws on colouring of food-stuffs, colourant permitted and their purity standards
Other Information
This product should be stored, handled and used in accordance with good industrial hyginic practices and in conformity with any legal regulation. The information contained herein is based on the present state of our knowledge and is intended to describe our products from the point of view of health and safety requirements. It should not therefore be construed as guaranteeing specific properties.

 

Note: All requirement shall be on dry basis.
For total dye content: requirement within tolerance limit of ±7.5% the declared of value.

 

Vinayak Ingredients India is a leading manufacturer and supplier of Chocolate Brown HT, for enquiries please contact us at the details mentioned below:

Tel: +91 9167676662