CHOCOLATE BROWN HT

CHOCOLATE BROWN HT – SPECIFICATION
Name –CHOCOLATE BROWN HTRevision No –00
ClassificationE -155 / C.I FOOD BROWN -3 / C.I. NO 20285 / BROWN – HT
  Effective Date –01/01/2002
No.CharacteristicRequirement
 DESCRIPTIONREDDISH BROWN POWDER
1Total colour/Assay, percent by Mass, min.70.00
2Water-insoluble matter, percent by mass, Max.00.20
3Combined ether extracts, percent by mass, Max.00.20
4Subsidiary dyes, percent by mass, Max.02.00
5Dye intermediates, percent by mass, max.4-aminonaphthalene-1-sulfonic acid00.50
6Unsulfonated primary aromatic amine (calculated as aniline) percent by mass, max.00.01
7Lead, mg/kg, Max.10.00
8Arsenic, mg/kg, Max.03.00
9Heavy metals, (as pb) mg/kg, max40.00
10Mercury, mg/kg, Max.01.00
11Cadmium, mg/kg, Max01.00