Caramel Food Colour

Caramel Food Colour

Caramel is prepared by the controlled heating of food grade carbohydrates with or without added chemical catalysts.Caramel is water soluble in powder as well as in liquid form.

 

 

 

 

 

Caramel color has four (4) classes, depending on net ionic charge and reactants used in preparation:

Product Range

Sr NoNameE-NumberClassChargeReactantsApplication
1Plain CaramelE150aINo Ammonia or SulphiteBeverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces
2Sulphite CaramelE150bIISulphiteLiquor
3Ammonia CaramelE150cIII+AmmoniaBaby Foods, Bakery Products, Chocolate Industries, Jellies Beverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces, Soups.
4Sulphite Ammonia CaramelE150dIVBoth Ammonia & SulphiteBaby Foods, Bakery Products, Chocolate Industries, Jellies Beverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces, Soups.

Vinayak Ingredients India is a leading manufacturer and supplier of Caramel Food Colour, for enquiries please contact us at the details mentioned below:

Tel: +91 9167676662