Caramel Food Colour

Caramel is prepared by the controlled heating of food grade carbohydrates with or without added chemical catalysts.Caramel is water soluble in powder as well as in liquid form.

Caramel color has four (4) classes, depending on net ionic charge and reactants used in preparation:

Product Range

Sr No Name E-Number Class Charge Reactants Application
1 Plain Caramel E150a I No Ammonia or Sulphite Beverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces
2 Sulphite Caramel E150b II Sulphite Liquor
3 Ammonia Caramel E150c III + Ammonia Baby Foods, Bakery Products, Chocolate Industries, Jellies Beverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces, Soups.
4 Sulphite Ammonia Caramel E150d IV Both Ammonia & Sulphite Baby Foods, Bakery Products, Chocolate Industries, Jellies Beverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces, Soups.

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