Caramel Food Colour

Caramel Food Colour

Caramel is prepared by the controlled heating of food-grade carbohydrates with or without added chemical catalysts. Caramel is water-soluble in powder as well as in liquid form.


Caramel color has four (4) classes, depending on net ionic charge and reactants used in preparation:

Product Range

Sr NoNameE-NumberClassChargeReactantsApplication
1Plain CaramelE150aINo Ammonia or SulphiteBeverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces
2Sulphite CaramelE150bIISulphiteLiquor
3Ammonia CaramelE150cIII+AmmoniaBaby Foods, Bakery Products, Chocolate Industries, Jellies Beverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces, Soups.
4Sulphite Ammonia CaramelE150dIVBoth Ammonia & SulphiteBaby Foods, Bakery Products, Chocolate Industries, Jellies Beverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces, Soups.