Brilliant Blue FCF – MATERIAL SAFETY DATA SHEET (MSDS) |
|
Information
of the substance and of the company |
| Commercial Product |
Brilliant Blue FCF |
| Our Code |
F02 |
| Synonyms |
C.I.Food Blue # 2
FD&C Blue # 1 |
| Chemical Family(class) |
Triarylmethane |
| Chemical Name |
Disodium a-[4-(N-Ethyl-3-Sulfonato Benzyl Amino)Phenyl]-a-[4-(N-ethyl -3-Sulfonato Benzylamino)
Cyclohexa-2, 5-Dienylidene] Toluene-2-Sulfonate. |
| Company |
Vinayak Corporation |
| Telephone No |
91-22-203 1435 (Mumbai) |
| Fax No |
91-22-205 7093 (Mumbai) |
|
Chemical
Characterization Information On Ingredients |
| E.E.C.No. |
E-133 |
| EINECS. |
223-339-8 |
| CAS No. |
3844-45-9 |
| C.I.No. |
42090 |
| Molecular Formula |
C37H34N2Na2O9S3 |
| Molecular Weight |
792.84 |
| According to documentation available
is edible dye. |
|
Physical
and chemical properties |
| Physical State |
Solid, Fine Powder/Granules. |
| Colour |
Reddish blue. |
| Odor |
Odorless |
| pH value |
6-7 |
| Boiling Point |
Not applicable |
| Melting Point |
No sharp melting point observed |
| Flash Point |
Not applicable
Substance does not having any oxidising property. |
| Ignition Temperature |
Not applicable |
| Explosion Limit |
Not applicable |
| Vapour Pressure |
Not applicable |
| Density |
0.80 |
| Solubility in water |
180 gms/litre |
|
Stability
& Reactivity |
| Hazardous Reactions |
No |
| Hazardous Decomposition Product |
Not Established |
| Chemical In Compatibility |
Strong Reducing Agents, Decolourising Agents,
Strong Acids & Alkalies |
| Condition To Avoid |
I) Heating To High Temperature
II) Storage under damp atmosphere |
| Reactivity Data |
This material is stable under condition of normal handling and use, but sensitive to moist air. |
|
Handling
& Storage |
| Handling |
Avoid formation of dust |
| Storage |
Keep in closed container at ambient temperature
& humidity |
| Do Not Store Together |
Store Colourwise |
|
Exposure
Controls/Personal Protection |
| TLV |
No |
| Respirator Protection |
May be used (In case dust formation particle filter e.g. DIN 3181-21 may be) |
| Ventilation |
Local ventilation capable of minimising dust emission at the point of use |
| Eye Protection |
Protective glasses may be used |
| Hand Protection |
Rubber gloves may be used wash the hands before and at the end of work with water, soap |
|
Hazards
Identification |
Warnings
The usual precautions taken when handling of dyes should be observed.
As the substance is edible dye, no hazardous to water supply. |
|
First
Aid Measures |
| Eye Contact |
Wash eyes with plenty of water for at least
15 minute |
| Skin Contact |
Wash off with plenty of water & soap |
| Injestion |
Plenly full water to be taken inside, special
medical attension may not be necessary |
|
Accidental
Release Measures |
| After Spillage |
Sweep up spilled substance carefully, then
clean with water |
| Absorbent Material |
Use clean cotton cloth |
|
Disposal
Consideration |
| Can be sent to an incineration plant in accordance
with local regulations |
|
Fire
Fighting Measures |
| Extinguishing Media |
Use dry chemicals or carbon dioxide CO2 |
| Thermal Decomposition |
Dangerous decomposition is not anticipated |
|
Toxicological
Information (In Rats & Mice) |
| LD 50 Oral |
6000-10000 mg/kg body weight |
| LD 50 intraperitoneal |
3800-5000 mg/kg body weight |
| LD 50 skin |
No adverse or pathological effct |
| LD 50 inhalation |
Not Known |
| Eye Irritation |
Not irritating to Eye |
| Dermal Irritation |
Not irritating to skin. |
Acceptable Daily Intake
JECFA
EEC
|
0-2.5 mg/kg body weight
0-2.5 mg/kg body weight |
|
Ecological
Information |
| Water Hazard |
Being an edible dye, Not established |
|
Transport
Information |
| Not Hazardous Cargo |
| Keep seperated from hazardous chemicals |
|
Regulatory Information |
| Manufactured as per specification set by BIS
(India), FAO/WHO (JECFA). Each country has its own laws on colouring of food-stuffs, colourant permitted and their purity standards |
|
Other
Information |
| This product should be stored, handled and used in accordance with good industrial hyginic practices and in conformity with any legal regulation. The information contained herein is based on the present state of our knowledge and is intended to describe our products from the point of view of health and safety requirements. It should not therefore be construed as guaranteeing specific properties |
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