Biofilm Management In Poultry

Biofilm Management In Poultry

Water is essential in controlling body temperature, supports the immune system, assist in food digestion, and aids in the processing and elimination of body wastes. Regardless of procurement of water, another concern is contamination of water inside the watering systems through a substance called “BIOFILM. It occurs when bacteria attach to the pipe walls in a drinking system, creating a sticky substrate.

Biofilms are commonly defined as attached bacterial colonies of either single or multiple species, encased in an extracellular matrix.

Biofilms support the survival of bacteria in suboptimal conditions and increase resistance to disinfectants, antimicrobial, and antibiotics. To date, it is estimated that 99% of bacteria can grow in biofilms, and it is suggested that for the majority of bacteria, biofilms are the normal mode of existence.

Plant essential oils like Thyme, Eucalyptol, Clove, Citronella, etc. Have been used for hundreds of years as natural medicines to combat a multitude of pathogens, including bacteria, fungi, and viruses. Several essential oils confer antimicrobial activity by damaging the cell wall and membrane, leading to cell lysis, leakage of cell contents, and inhibition of proton motive force.  In addition, there is evidence that they effectively kill bacteria without promoting the acquisition of resistance.

A blend of all such essential oils is HERBOFLOXIN”-This micro emulsified system;

  • The target zone for Herbofloxin is the gut; it has an antimicrobial effect in the gut due to which there is no biofilm formation.
  • It improves the number of good bacteria in the gut and simultaneously reduces the pathogenic bacteria. This action of Herbofloxin in turn provides a natural growth promoter effect in Poultry.
  • Herbofloxin is freely soluble in water and target species include Salmonella, E. Coli, Campylobacter and Clostridium

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