Botanical Name : Trachyspermum Ammi
Common Name : Ajwain, Ajowan, Bishop’s weed, thymol seeds
CAS # : 8001-99-8
Plant Parts Used : Seeds
Extraction Method : Steam distillation
Color & Odor : The oil of Ajwain is an almost colourless to brownish liquid with characteristic odour warm spicy pungent & reminiscent of thymol
Constituents & Specifications :
Thymol, p-cymene, alpha-pinene, limonene, gamma-terpines.
Product Description :
An valuable unani ingredient Ajwain or bishop’s weed is cultivated in black soil particularly along the riverbank throughout India and also Iran, Egypt and Afghanistan.
Ajowan oil has antibacterial, anti-infectious, antiviral, anti-parasitic, anti-fungal, antiseptic properties.
Benefits & Uses :
- Wildly used in pharmaceuticals, fine fragrances, cosmetics, Food and Beverages.
- Ajwain also enjoys some popularity in the Arabic world and is found in berbere, a spice mixture of Ethiopia which both shows Indian and Arabic heritage.
- Ajwain Oil is widely used in food, flavour, cosmetic, pharmaceuticals, tocacco and Perfume industries.
- It is also traditionally known as a digestive aid, a relief for abdominal discomfort due to indigestion and an antiseptic.
Vinayak Ingredients India is a leading manufacturer and supplier of Ajwain / Ajowan Essential Oil, for enquiries please contact us at the details mentioned below: