Ajwain / Ajowan Essential Oil

Ajwain-Ajowan Essential Oil

Botanical Name : Trachyspermum Ammi

Common Name :  Ajwain, Ajowan, Bishop’s weed, thymol seeds

CAS # : 8001-99-8

Plant Parts Used : Seeds

Extraction Method : Steam distillation

Color & Odor : The oil of Ajwain is an almost colourless to brownish liquid with characteristic odour warm spicy pungent & reminiscent of thymol

Constituents & Specifications :

Thymol, p-cymene, alpha-pinene, limonene, gamma-terpines.

Product Description :

An valuable unani ingredient Ajwain or bishop’s weed is cultivated in black soil particularly along the riverbank throughout India and also Iran, Egypt and Afghanistan.

Properties :

Ajowan oil has antibacterial, anti-infectious, antiviral, anti-parasitic, anti-fungal, antiseptic properties.

Benefits & Uses :

  • Wildly used in pharmaceuticals, fine fragrances, cosmetics, Food and Beverages.
  • Ajwain also enjoys some popularity in the Arabic world and is found in berbere, a spice mixture of Ethiopia which both shows Indian and Arabic heritage.
  • Ajwain Oil is widely used in food, flavour, cosmetic, pharmaceuticals, tocacco and Perfume industries.
  • It is also traditionally known as a digestive aid, a relief for abdominal discomfort due to indigestion and an antiseptic.

Vinayak Ingredients India is a leading manufacturer and supplier of Ajwain / Ajowan Essential Oil, for enquiries please contact us at the details mentioned below:

Tel: +91 9167676662