PROLIFOS

PROLIFOS

In the recent years with the increase in awareness, hunt for natural alternatives has increased to replace the use of antibiotics as growth promoters.  Prebiotics have been considered as potential alternatives to antibiotics.  One such prebiotic is Fructooligosaccharide (FOS) which composed of linear chains of fructose units, linked by beta (2-1) bonds. The number of fructose units ranges from 2 to 60 and often terminates in a glucose unit.

PROLIFOS is not hydrolyzed by small intestinal glycosidases and reaches the cecum structurally unchanged. There, it is metabolized by the intestinal microflora to form short-chain carboxylic acids, L -lactate, CO, hydrogen, and other metabolites. Studies reveal that PROLIFOS  enhanced the population of beneficial bacteria,  such as  Bifidobacteria and  Lactobacilli,  and suppressed levels of pathogenic bacteria, such as Clostridium pefringens and E. coli, in the intestine of the broiler.

PROLIFOS  is utilized by  Lactobacillus,  the high availability of  PROLIFOS  is associated with specific enzymatic activity and the oligosaccharide transport system of  Lactobacillus species.  Bifidobacteria and  Lactobacillus produce extracellular enzymes to degrade PROLIFOS as well as compete with other species of intestinal microorganisms and suppress the growth of pathogenic bacteria. Studies report that the use of PROLIFOS increased the microvillus height in the jejunum and ileum and the ratio of the villus to crypt depth in the ceca.

Thus the overall growth-promoting effect of PROLIFOS includes modulation of intestinal microorganisms, optimum levels of internal SCFA,  healthy mucosal morphology,  increase in mineral bio-availability and generation immune responses.  Because of this comprehensive benefits, the inclusion of prebiotics like PROLIFOS in the basal diet is a promising solution in providing a natural alternative for livestock and poultry.

Benefits and Uses

POULTRY – LAYERS & BROILERS

• Maintain the healthy microbiota

• Improve production and performance

• Proper weight grain and beer FCR

• Enhance bioavailability of minerals

• Beer quality of egg (thicker egg shell)

CATTLE – CALVES TO ADULTS

• Enhances minimization of micro and macronutrients

• Improve digestion and secretion of digestive enzymes

• Control acute or chronic calve diarrhea

• Enhance fast growth and beer weight gain in young ones

• Galactagogue for lactating animals

• Increase the total production of short-chain fay acids like butyrate in particular

SWINE

• Probiotic for piggery farms

• Control post-weaning diarrhea in piglets

• Enhance immunity and beer vaccination     results in maturing piglets

• Beer backfat thickness in feeding sow

SWINE AQUA CULTURE – FISH &  PRAWNS

• Improve fertility, hatchability, and livability 

• Improve immune response in larvae

• Fast growth and proper molting

• Resistance to pathogens and toxin binder in nature

• Maintains pond ecosystem by improved degradation    of organic waste