Water is essential in controlling body temperature, supports the immune system, assist in food digestion, and aids in the processing and elimination of body wastes. Regardless of the procurement of water, another concern is the contamination of water inside the watering systems through a substance called “BIOFILM. It occurs when bacteria attach to the pipe walls in a drinking system, creating a sticky substrate.
Biofilms are commonly defined as attached bacterial colonies of either single or multiple species, encased in an extracellular matrix. Biofilms support the survival of bacteria in suboptimal conditions and increase resistance to disinfectants, antimicrobials, and antibiotics. To date, it is estimated that 99% of bacteria can grow in biofilms, and it is has been suggested that for the majority of bacteria, biofilms are the normal mode of existence.
Plant essential oils like Thyme, Eucalyptol, Clove, Citronella, etc have been used for hundreds of years as natural medicines to combat a multitude of pathogens, including bacteria, fungi, and viruses. Several essential oils confer antimicrobial activity by damaging the cell wall and membrane, leading to cell lysis, leakage of cell contents, and inhibition of proton motive force. In addition, there is evidence that they effectively kill bacteria without promoting the acquisition of resistance.
A blend of all such essential oils is “HERBOFLOXIN”-This micro emulsified system;
The target zone for Herbofloxin is the gut; it has an antimicrobial effect in the gut due to which there is no biofilm formation.
It improves the number of good bacteria in the gut and simultaneously reduces the pathogenic bacteria. This action of Herbofloxin, in turn, provides a natural growth promoter effect in Poultry.
Herbofloxin is freely soluble in water and targets species include Salmonella, E.coli, Campylobacter, and Clostridium
An essential part of raising chickens is nourishing – feeding
makes up the significant cost of production and great nutrition is reflected in
the bird’s performance and its productivity.
The most advantageous method for feeding chickens is with a well balanced pelleted ration, regardless of whether the birds are restricted inside or permitted to range outside. Most diets contain corn for vitality, soybean meal for protein, and vitamin and other mineral supplements. Commercial rations regularly contain antibiotics to promote and enhance development, coccidiostats for battling coccidiosis, and mold inhibitors. In any case, it is possible to acquire unmedicated encourage check nourish marks to check whether they contain feed additives. In the industry, feed is pelleted so the bird can eat more at one time. Chickens are nibblers and make visits to the nourish trough for little dinners, which requires vitality. Pelleting lessens the measure of vitality required for a feathered creature to bolster. Distinctive rations are frequently utilized, depending upon the production stage of the bird. Starter rations are high in protein- an expensive feed ingredient. However, grower and finisher rations can be lower in protein since older birds require less. Access to clean water is important. Levels of total dissolved solids over 3000 ppm in the water can meddle with poultry wellbeing and production.
Poultry feed ingredients incorporate energy concentrates, for example, oats, corn, grain, wheat, sorghum, and milling by-products. Protein concentrates incorporate soybean meal and other oilseed meals, cottonseed meals, animal protein sources, grain legumes, for example, dry beans, peas, and alfalfa. Grains are generally ground to enhance absorbability. Since protein is one of the most expensive feed ingredients, the industry utilizes focused on rations and decrease the measure of protein in the eating routine as the chickens develop; notwithstanding, it may not be cost-effective to have diverse eating diets for starters, growers, and finishers. Vitamin pre-mix is normally included however might be diminished by utilizing horse feed. Different plants also give vitamins in their leaves, hulls, and wheats. Fish oil can give vitamins A and D. Yeast gives a ration of the B vitamins. UV light is a decent source of vitamin D for going chickens. Trace mineral is normally added to poultry diets, yet different sources can give minerals. Meat and bone meal is a fantastic source of minerals, especially calcium and phosphorus, and additionally being a decent protein source. Probiotics are once in a while given to chicks during placement and before transportation.
Certified Organic Diets
diets are especially valuable to certified natural poultry producers. In spite
of the fact that pre-mixed natural poultry rations are accessible for
procurement, they can be costly and maybe ought to be dispatched from long
Feed Additives in the Diet
Feed additives are added to improve the efficiency of broiler growth, laying capacity of layers, prevent diseases, and promote health. The feed additives used in the poultry diet include amino acids, vitamins, antimicrobials, pH control agents, and enzymes. Protein and amino acids form an important building block in poultry nutrition. The quality of protein is graded by its illegal amino acid digestibility, the higher the digestibility the better is the ingredient as a protein source. Deficiency of essential amino acids results in retarded growth or reduced egg size or reduced egg production.
To help the industry in balancing the protein turnover and amino-acid optimization of the birds, We at Vinayak Ingredients (India) Private Limited introduces one of our niche product with a brand name; “KiFAY”- an Amino Acid Optimizer. It is an all in one product for optimizing your poultry feed and production.
MOA OF KiFAY: It improves the availability of insulin receptors which are potential binding sites for IGF-1 and thus potentiating the action of IGF-1 resulting in improved ileal digestibility of various amino acids in the feed and also improves their uptake from the blood. Thus improved amino acid accretion from blood results in better protein turnover. It also increases the efficacy and production of IGF-1 by stimulating insulin production resulting in increased bio-availability of IGF-1 in the liver.
why we should use KiFAY:-
In broilers, it increases the weight by improving feed conversion ratio (FCR) and protein utilization.
In layers, KiFAY enhances the quality and other parameters of egg-like;
Eggshell weight by 9-10%, Eggshell thickness by 15%, Egg weight 8%, Egg length by 15-16%, Egg width by 32-33%
It also reduces fecal nitrogen deposition by improving protein turnover.
It acts as a hepatoprotectant by inhibiting free radicals causing damage to the liver cells.
It optimizes immunomodulation by enhancing Gut-associated lymphoid tissues (GALT)
acts as a performance enhancer in poultry.