RED 2G - SPECIFICATION

VINAYAK CORPORATION

Name -RED 2G Revision No - 00
Classification E -128 / C.I. FOOD RED # 10 / AZO GERANINE / C. I. NO. 18050
Effective Date - 01/17/2000
No. Characteristic Requirement
  DESCRIPTION

BLACK
POWDER

1) Total colour/Assay, percent by Mass, min.
80.00
  Water-insoluble matter, percent by mass, Max.
00.20
2) Combined ether extracts, percent by mass, Max.
00.20
3) Subsidiary dyes, percent by mass, Max.
02.00
4) Dye intermediates, percent by mass, max.
00.50
5) Unsulfonated primary aromatic amine (calculated as aniline) percent by mass, max.
00.01
6) Lead, mg/kg, Max.
10.00
7) Arsenic, mg/kg, Max.
03.00
8) Heavy metals, (as pb) mg/kg, max
40.00
9) Mercury, mg/kg ,Max.
01.00
10) Cadmium, mg/kg, Max
01.00