| Name
-RED 2G |
Revision No - 00 |
| Classification
E -128 / C.I. FOOD RED # 10 / AZO GERANINE / C. I. NO. 18050 |
| Effective
Date - 01/17/2000 |
| No. |
Characteristic |
Requirement |
| |
DESCRIPTION |
BLACK
POWDER |
| 1) |
Total colour/Assay, percent by Mass, min. |
80.00 |
| |
Water-insoluble matter, percent by mass, Max. |
00.20 |
| 2) |
Combined ether extracts, percent by mass, Max. |
00.20 |
| 3) |
Subsidiary dyes, percent by mass, Max. |
02.00 |
| 4) |
Dye intermediates, percent by mass, max. |
00.50 |
| 5) |
Unsulfonated primary aromatic amine (calculated as aniline)
percent by mass, max. |
00.01 |
| 6) |
Lead, mg/kg, Max. |
10.00 |
| 7) |
Arsenic, mg/kg, Max. |
03.00 |
| 8) |
Heavy metals, (as pb) mg/kg, max |
40.00 |
| 9) |
Mercury, mg/kg ,Max. |
01.00 |
| 10) |
Cadmium, mg/kg, Max |
01.00 |
|