CHOCOLATE BROWN HT

CHOCOLATE BROWN HT – SPECIFICATION
Name –
CHOCOLATE BROWN HT
Revision No –
00
Classification
E -155 / C.I FOOD BROWN -3 / C.I. NO 20285 / BROWN – HT
Effective Date –
01/01/2002
No.
Characteristic
Requirement
DESCRIPTION
REDDISH BROWN POWDER
1
Total colour/Assay, percent by Mass, min.
70.00
2
Water-insoluble matter, percent by mass, Max.
00.20
3
Combined ether extracts, percent by mass, Max.
00.20
4
Subsidiary dyes, percent by mass, Max.
02.00
5
Dye intermediates, percent by mass, max.4-aminonaphthalene-1-sulfonic acid
00.50
6
Unsulfonated primary aromatic amine (calculated as aniline) percent by mass, max.
00.01
7
Lead, mg/kg, Max.
02.00
8
Arsenic, mg/kg, Max.
03.00
9
Heavy metals, (as pb) mg/kg, max
40.00
10
Mercury, mg/kg, Max.
01.00
11
Cadmium, mg/kg, Max
01.00