LAKE CARMOISINE - SPECIFICATION
VINAYAK CORPORATION
Name -
LAKE CARMOISINE
Revision No -
00
Classification
C.I. FOOD RED # 3 - C.I. NO. : 14720:1
Effective Date -
01/17/2000
No.
Characteristic
Requirement
DESCRIPTION
AMORPHOUS, FINE, RED POWDER.
1)
Dye content, percent by mass,
12.00-17.00
2)
Loss of drying, percent by mass
12.00-17.00
3)
PH of 2% slurry
04.00-05.00
4)
Bulk density
00.20-00.50
5)
Free dye content percent by mass, max
00.40
6)
Particle size, micron, max .
50.00
7)
Lead, mg/kg, Max.
10.00
8)
Arsenic, mg/kg, Max.
02.00
9)
Heavy metals, (as pb) mg/kg, max.
10.00