|
CARMOISINE - SPECIFICATION
|
| Name -
CARMOISINE |
Revision No - 00 |
| Classification AZORUBINE/C.I
FOOD RED #3/E-122/C.I .No.14720/IS2923 |
| Effective
Date - 01/17/2000 |
| No. |
Characteristic |
Requirement |
| |
DESCRIPTION |
DARK RED POWDER |
| 1) |
Total colour/Assay, percent by Mass, min. |
85.00 |
| 2) |
Water-insoluble matter, percent by mass, Max. |
00.20 |
| 3) |
Combined ether extracts, percent by mass,
Max. |
00.20 |
| 4) |
Subsidiary dyes, percent by mass, Max. |
02.00 |
| 5) |
Dye intermediates, percent by mass, max.
1 -naphthylamine-4-sulfonic acid.
1 -napthol -4 - sulfonic acid. |
00.50
|
| 6) |
Unsulfonated primary aromatic amine (calculated
as aniline) percent by mass, max. |
00.01 |
| 7) |
Lead, mg/kg, Max. |
10.00 |
| 8) |
Arsenic, mg/kg, Max. |
03.00 |
| 9) |
Heavy metals, (as pb) mg/kg, max. |
40.00 |
| 10) |
Mercury, mg/kg ,Max. |
01.00 |
| 11) |
Cadmium, mg/kg, Max. |
01.00 |
|