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Why VIN NUTRI-C HERBAL?

Animals and birds are normally addressed to "stress" during extreme climatic condition, variation in ambient temperature, during transportation, under disease condition, high production, medication & handling etc. In stress their general well being & metabolism are put-off balance. It results in:

HERBAL PERFORMANCE ENHANCER /VIN NUTRI-C^HERBAL Back

VIN NUTRI-C ^HERBAL

VIN NUTRI-C HERBAL is a proprietary blend of standardized herbs

SYNTHETIC VITAMIN

It works only in aqueous phase and therefore lipid phase is not guarded.
Does not protect cell membranes.
Quite unstable and less bioavailable due to quick release from the body.
Anti-oxidant activity is narrow.
Gradually destroyed during storage and quickly destroyed during feed pelletizing process.

VIN NUTRI-C HERBAL (Natural Vitamin-C)

Works in aqueous phase as well as lipid phase giving broad spectrum protection from free radicals.
Protects cell membranes.
Highly stable and bioavailable to birds and animals.
Anti-oxidant activity is almost six times higher than synthetic Vitamin-C.
Thermostable, thus retains activity during storage and feed pelletizing process.

DPPH FREE RADICAL SCAVENGING ACTIVITY OF VIN NUTRI-C HERBAL

SAMPLE	IC 50
	AQUEOUS EX	ALCOHOLIC EX	STANDARD (ASCORBIC ACID)
NUTRI-C Herbal	42.69	53.03	97.68
Results: lower the value, better the free radical scavenging activity hence higher antioxidants property.

Benefits

Complete anti-stress manager
Excellent enhancer of immunity through phagocytic activity & formation of antibodies.
Playing paramount role as an antioxidants & free radical scavenger
Improves FCR & weight gain in broilers
Better hatchability & fertility in breeder birds
Improves meat quality
Prevents stress related morbidity & mortality
Assists in the absorption of nutrients from the digestive tract
Increases nutrient utilization and performance
Prevents bruising and keeps tendons, ligaments strong in broilers
Nutri-C Herbal gets in large number of biological processes, making it essential for health.
Helps in maintaining cellular health.
Stimulates organogenesis in chicks and young animals.
Helps in strengthening egg shells and optimizes egg production in layers.
Better hatchability and fertility in breeder birds.
Improves meat quality.
Helps sustain production during heat stress and other associated decreases in feed intake.

COMPARATIVE STUDY OF VIN NUTRI-C HERBAL AND SYNTHETIC VITAMIN-C IN COMMERCIAL BROILERS CONDUCTED AT AMBIENT TEMP ABOVE 350C

Parameters	Controls	Synthetic Vitamin C given in feed @100 gm/MT	Nutri-C Herbal given in feed @ 100 gm/MT
Body Weight	1732 gm	1794 gm	1802 gm
Mortality	2.7%	1.29%	1.01%
ND titre	1:29	1:47	1:48
Blood plasma ascorbic acid	7:19 µg/mp	10.62 μg/ml	10.69 μg/ml

COMPARATIVE STUDY OF VIN NUTRI-C HERBAL AND SYNTHETIC VITAMIN-C IN COMMERCIAL LAYERS CONDUCTED IN EC HOUSES

Parameters	Controls	Synthetic Vitamin C	Nutri-C Herbal
Egg production	91.77%	92.78%	93.82%
Egg weight	49.11 gm	50.21 gm	50.32 gm
Average Egg shell thickness	1:29	1:47	1:48
Blood plasma ascorbic acid	0.332 mm	0.351 m	0.358 mm

Usage

100 gms per ton of feed or as advice by poultry consultant

Packing

1 kg pouch, 5 kg bag & 10 kg bag

PRODUCT RANGE FOR POULTRY FARM UNIT HERBAL PERFORMANCE ENHANCER /VIN NUTRI - C HERBAL

PRODUCT RANGE FOR POULTRY FARM UNIT

HERBAL PERFORMANCE ENHANCER /VIN NUTRI - C^HERBAL