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| Manufacturers of Liquid Glucose in India. |
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Liquid Glucose is the purified concentrated aqueous solution of Nutritive Saccharides obtained from the partial hydrolysis of edible starch. The degree of hydrolysis or the cleavage of starch molecule is measured by Dextrose Equivalent It consist chiefly of Dextrose, Dextrins, Maltose and Water.
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| SR. NO. CHARACTERISTICS |
SPECIFICATIONS |
| I.G. GRADE |
SO2 Free |
| 1 |
Moisture percent by weight |
13 to 18 |
13 to 18 |
| 2 |
Total Solids at 20oC percent by mass |
82 to 87 |
82 to 87 |
| 3 |
Sulphated Ash percent by mass, Max |
0.50 |
0.50 |
| 4 |
PH of 50 % solution at 25oC |
4.50 to 5.50 |
4.50 to 5.50 |
| 5 |
Dextrose Equivalent Percent by weight on dry basis |
38 to 48 |
38 to 48 |
| 6 |
Sulphur Dioxide ppm (Max) |
400 |
70 |
| 7 |
Arsenic ppm (Max) |
1.00 |
1.00 |
| 8 |
Copper ppm (Max) |
5.00 |
5.00 |
| 9 |
Heavy Metals ppm Max |
10.0 |
10.0 |
| 10 |
Starch |
Absent |
Absent |
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Special Note: Specific quality liquid glucose can be manufactured as per customer's requirement.
Specific properties of Liquid Glucose :-
- Liquid Glucose contains Maltose hence resistant to crystallization, this "UNIQUE" property makes it the " UNIVERSAL " Doctor for all practical confectionery products.
- It contributes to body and " mouth appeal "
- It's hygroscopic qualities with non-crystallizing nature helps the finished products in soft condition and shelf life.
Liquid Glucose improves the gloss and clarity of hard candies, jams and Jellies.
- Liquid Glucose of high dextrose Equivalent and high solids exhibit moderate osmotic pressure and inhibits microbial spoilage.
- It reduces freezing point of a solution which helps manufacture of Ice Creams and frozen desserts.
- Viscosity of Liquid Glucose is the most important physical Property which depend on density, Dextrose Equivalent and temperature.
USES :-
- On the basis of the above properties Liquid Glucose is universally used for the production of confectionery products (soft and hard boiled sweets), Fondants and Creams, Jams, Jellies preserves, Bakery products. Caramel and Toffee, yeast, Ice Milk, Meat Industry, Processing Leather ( it gives pliability and weight ) in the chrome process because of its reducing action helping precipitation into the body of the leather. Liquid Glucose of low SO2 content has application in pharmaceutical industry for the production of Liquid formulations. In addition to this it can be used in many industrial products like adhesives, chemicals, dyes and ink, paper, textile and tobacco.
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Dextrose Monohydrate
Dextrose Monohydrate is a sugar usually obtained by the hydrolysis of starch. It contains one molecule of water of hydration. M/S.Vinayak Ingredients (India) Pvt ltd. manufactures Dextrose Monohydrate by enzymatic hydrolysis from starch substrate and the recovery of the product achieved by crystallization.
M/S.Vinayak Ingredients (India) Pvt ltd. manufactures Dextrose Monohydrate by enzymatic hydrolysis from starch substrate and the recovery of the product achieved by crystallization with the following specifications :
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| SR. NO. |
CHARACTERISTICS |
SPECIFICATIONS |
| 1 |
Identification |
When heated, it melts, swells up and burns, and an odor of burnt sugar is perceptible |
| 2 |
Acidity ( ml of 0.10 M NaOH / 6 gm sample ) |
NMT 0.15 |
| 3 |
Specific Optical rotation 10 % w/v at 25 o C |
Between +52.50 to 53.30 |
| 4 |
Arsenic, ppm |
NMT 1.0 |
| 5 |
Heavy Metals, ppm |
NMT 5.0 |
| 6 |
Chlorides, ppm |
NMT 125.00 |
| 7 |
Sulphate , ppm |
NMT 200.00 |
| 8 |
Sulphite Passes |
As per IP 1996 |
| 9 |
BariumPasses |
As per IP 1996 |
| 10 |
Foreign sugars, Soluble starch and DextrinsPasses |
As per IP 1996 |
| 11 |
Sulphated Ash ( on dry basis ) Percent by weight |
NMT 0.10 |
| 12 |
Loss on drying at 105 oC ( percent by weight ) |
8.00 to 9.50 |
| 13 |
Sulphur Dioxide, ppm |
NMT 70.00 |
Application :
Food :
The various nutritive physical and chemical properties of Dextrose make it a valuable ingredient in many food application.
Baking :
Dextrose is readily fermentable sugar and an excellent nutrient for yeast in bread dough. It's reaction when heated with protein provides color and flavour to bread and cookie crusts, Strength in bread for slicing and handling.
Beverage :
Dextrose is readily fermentable sugar and hence used in wine and beer to supply sweetness, body and osmotic pressure. It is adjacent to reduce residual carbohydrate level and caloric content in light beer production.
Canning :
Dextrose alone or with sucrose controls Osmotic pressure and enhances flavour, sweetness, and texture in Jams, Jellies, fruits and juices. In addition it helps to create the glossy appearance of Jams and Jellies.
Confectionery :
Dextrose supplies sweetness, softness and crystallization control in candies. It is also used in Candy and gum for coating, strength , hardness & color.
Pharmaceutical :
Dextrose Mono-hydrate is formulated with vitamins and Minerals and sold in packets or containers or used during convalescent periods of physical stress by patients, athletes and students. In medical formulations Dextrose is used in tableting ( salt tablets ) and as a raw material in the fermentation industry for bio-chemical synthesis of antibiotics
( penicillin, streptomycin etc.) and vitamin C. via Sorbitol.
Fermentation industry :
Dextrose serves as a raw material in the manufacture of citric acid, amino acids, enzymes, lactic acid and ethanol.
Chemical processes :
Sorbitol and mannitol methyglucoside, gluconic acid, gluconates also are produced from various chemical reactions with Dextrose Monohydrate.
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Serving Customers Globally
Vinayak Ingredients (India) Private Limited-India
Vinayak Corporation Limited UK / Europe - Brazil,Spain,Greece,France,Finland,Germany,Gibralter,Italy,Ireland,Poland,Portugal,Spain
Vinayak Coporation USA / America - North America - Mexico,Panama,Cuba,Canada
Bahrain, Egypt, Saudi Arabia, Oman, Qatar, United Arab Emirates, Singapore, Malaysia, Thailand, Australia, New Zealand,Africa,Algeria,Angola,Benin,Botswana.
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